Here's a new post after more than a week. I've decided to experiment with vegan baking this time. I started with a regular banana bread recipe and adjusted the ingredients until I got this. I must admit that it turned out a little dense in consistency so I think this recipe still needs a little tweaking:
Vegan Zucchini Banana Bread
1/2 cup canola oil
1/2 cane sugar
1 tsp vanilla extract
1-1/2 cups whole wheat flour
1 tsp baking soda
1/2 tsp sea salt
1 Tbsp corn starch
4 very ripe bananas (or 1-3/4 cups)
1-1/2 cups shredded zucchini
2 Tbsp sesame seeds
Shred zucchini and mash the ripe bananas.
Mix together canola oil, sugar, whole wheat flour, baking soda, corn starch, and sea salt.
Add the mashed bananas...
...and the shredded zucchini.
Mix thoroughly.
Transfer batter into a a baking pan and top with sesame seeds.
Bake for about 60 minutes or until a skewer comes out clean after insertion.
Allow to cool and slice.
Enjoy plain or serve with apple sauce:)