Apple Strudel a la mode

We had a very pleasant stay at the Gutshof zum Schluxen, in the small town of Pinswang, Austria, on the German border. We hiked into Germany to visit the Neuschwanstein and Hohenschwangau Castles. For dessert that night, we had warm apple strudel and vanilla ice cream. (Can you spot the camera man in the spoon?)