Vegan Red Bean Rice Cake

Vegan Red Bean Rice Cake

1 can (~16 oz) sweetened red bean (whole beans intact)
1 can (14 oz) light coconut milk
1/4 cup water
1 tsp vanilla (optional)
1 bag glutinous rice flour
1 cup organic can sugar
1 tsp baking powder
sesame seeds (optional)
dried ginger slices (optional)


Gather all materials


Mix the dry ingredients in a large bowl


Open the canned coconut milk and red bean and line bottom of baking pan with red beans


Pour coconut milk into dry mixture


Stir until smooth




Pour into baking pan and top with sesame seeds and/or ginger




Bake at 350 F for 40 minutes





Allow to cool and carefully cut using a sharp wet knife






Enjoy with delicious hot tea!